DFRE
‘Worldwide Cook-off’ at Etisalat Beach Canteen adds to DFF taste sensation
5 Mar 2016, Dubai, UAE
Friday, 4 March saw the Etisalat Beach Canteen, the central hub of the ongoing Dubai Food Festival, turned into a place of intense culinary action as chefs from three prominent restaurants came together to do a ‘Worldwide Cook-off’ with guests from various expatriate communities including Italian, Japanese and British food connoisseurs.
Friday, 4 March saw the Etisalat Beach Canteen, the central hub of the ongoing Dubai Food Festival, turned into a place of intense culinary action as chefs from three prominent restaurants came together to do a ‘Worldwide Cook-off’ with guests from various expatriate communities including Italian, Japanese and British food connoisseurs.
Do you like it? Share it
Do you have a question? We will be glad to help, get in touch with us directly.
Department of Tourism and Commerce Marketing
One Central, building 2, 4th floor PO Box 594 Dubai, United Arab Emirates
Office hours:
Sunday - Thursday 08:00 - 17:00
Call us:
Chat with us:
Use a contact form
