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‘Worldwide Cook-off’ at Etisalat Beach Canteen adds to DFF taste sensation
5 Mar 2016, Dubai, UAE
Friday, 4 March saw the Etisalat Beach Canteen, the central hub of the ongoing Dubai Food Festival, turned into a place of intense culinary action as chefs from three prominent restaurants came together to do a ‘Worldwide Cook-off’ with guests from various expatriate communities including Italian, Japanese and British food connoisseurs.
Friday, 4 March saw the Etisalat Beach Canteen, the central hub of the ongoing Dubai Food Festival, turned into a place of intense culinary action as chefs from three prominent restaurants came together to do a ‘Worldwide Cook-off’ with guests from various expatriate communities including Italian, Japanese and British food connoisseurs.
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