DFRE

‘Worldwide Cook-off’ at Etisalat Beach Canteen adds to DFF taste sensation

5 Mar 2016, Dubai, UAE

Friday, 4 March saw the Etisalat Beach Canteen, the central hub of the ongoing Dubai Food Festival, turned into a place of intense culinary action as chefs from three prominent restaurants came together to do a ‘Worldwide Cook-off’ with guests from various expatriate communities including Italian, Japanese and British food connoisseurs.

Friday, 4 March saw the Etisalat Beach Canteen, the central hub of the ongoing Dubai Food Festival, turned into a place of intense culinary action as chefs from three prominent restaurants came together to do a ‘Worldwide Cook-off’ with guests from various expatriate communities including Italian, Japanese and British food connoisseurs.

Download this press release
Happiness Meter